I feel that Cheddar Beer soup qualifies as a “sometimes food,” but I sense this is discriminatory somehow. I’d drink a beer everyday; I have been known to have a bit of cheese daily; why does the delicious union of the two seem somehow more of a sin to me?
Also, how completely awesome is it that they found that the Champagne of Beers is the perfect beer for this recipe? In ATK we trust.
(via Shaping Up Wisconsin Cheddar Beer Soup | The Feed)